Potato Chip Potatoes

Yield: 6-8 servings

Ingredients

6 medium potatoes, peeled and cut into 1/2-inch cubes

3/4 cup crushed potato chips, divided

1/2 cup chopped onion

2 tablespoons butter or margarine, melted

1/4 teaspoon salt

1/4 teaspoon pepper

Directions:

In a bowl, combine the potatoes, 1/2 cup of potato chips, onion, butter, salt and pepper; toss to combine. Transfer to a greased shallow 2-quart baking dish.

Sprinkle with remaining potatoes chips.

Bake, uncovered, at 350 F. for 40 to 50 minutes or until potatoes are tender.

Please note that some ingredients and brands may not be available in every store.